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| Sam
Dickinson's_Sinful
Seven Layer Cookie Bars |
Ingredients:
1 Stick of Butter
1 1/2 cups Graham
Crackers crushed
1 cup of Chocolate
Chips
1 cup of ButterScotch
Chips
1 cup of Shredded
Coconut
1 cup of Broken Nuts
(Macadamia, Pecan,
Walnuts, etc.)
1 can Eagle  Sweetened
Condensed Milk |
Directions:
Preheat Oven to 350°
Melt Butter on a low heat
in a 9x13 baking pan.
Evenly distribute all ingredients
in pan in order.
Do
NOT
mix the ingredients.
Bake for 30 minutes or until
golden brown on top.
This
is a fun recipe for making with kids! |
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| Dolores
Burke's_Pineapple
Soufflé |
Ingredients:
20 Oz can of Crushed Pineapple
4 Eggs
1 cup Sugar
5 or more Slices Cubed White
Bread
1/4 pound of Melted Butter
(1 stick)
We always double
this recipe!
|
Directions:
Preheat Oven to 350°
Stir all ingredients in a
bowl together.
Pour into a greased 2 1/2
quart Corning Casserole
(or equivalent
size baking pan)
Baked at 350° until Brown.
Wonderful
with A Ham Dinner! |
|
| Deb
Dickinson's_Carrot
Walnut Raisin Bread |
Ingredients:
2 cups Flour
1 1/2 cups Sugar
2 tsp. Baking Soda
1/2 tsp. Cinnamon
3/4 cup Salad Oil
3 Eggs (whisked)
1 tsp. Vanilla
2 cups Grated Carrots
3/4 cup Raisins
3/4 cup Chopped Walnuts |
Directions:
Preheat Oven to 350°
Mix Flour, Sugar, Baking
Soda & Cinnamon.
Mix in Oil, Eggs & Vanilla.
Mix in Carrots, Raisins
and Walnuts.
Add mixture to a greased
loaf pan.
Bake in oven for 1 hour
20 minutes.
Make
for Thanksgiving! |
|
| Maxwell
Abramson's Cider
Glazed Turkey |
Ingredients:
TURKEY
1/2 gallon Apple Cider
1 Turkey , about 12 pounds
Salt
Pepper
1/4 cup melted Butter
1/4 cup Honey
STUFFING:
1/2 lb. Butter
2 packages (8 oz. each)
prepared stuffing mix
1 cup chopped Celery
1/2 cup chopped Walnuts
Past
Turkeys:
1978-22lb. bird stuffed
6hrs perfect
1984-10.8lbs stuffed 3hrs
35min perfect
1985-17lbs stuffed 5hrs
perfect
1987-20lbs stuffed 6hrs
25min
1988-19.2lbs stuffed 4hrs
55min
1989-15.25lbs 4hrs 10min
too dry
1990-16.25lbs 3hrs 45min |
Directions:
Cider will be used in stuffing,
baste and glaze (chill remaining cider for later use).
Rinse inside and outside
of turkey with cold water; pat dry with paper towels.
Season with salt and pepper.
For stuffing, heat 2 cups
cider with butter.
Add stuffing mix, celery
and nuts; combine well.
Fill body an neck cavities
with stuffing mixture, packing loosely to permit expansion during roasting.
(If there is any mixture left, put in greased backing pan and place in
oven 45 minutes before turkey is done.)
Skewer openings and truss
bird.
Place on rack in roasting
pan and roast at 325° for about 15 minutes per pound, for a 12-lb.
bird.
Baste with cider every 1/2
hour.
About 45 minutes before
end of cooking period, combine 1/4 cup cider with melted butter and honey;
brush over bird.
Repeat twice more before
removing turkey from oven.
|
|
| Lily
Dickinson's Zucchini
Pie |
Ingredients:
3 Cups Zucchini - sliced
very thin
(leave
skin on Zucchini )
1 Onion - chopped fine
1 Cup Bisquick
4 Eggs
1/2 Cup Parmesan
1/2 Cup Vegetable Oil
1 Tsp. Ground Marjoram
1 Tsp. Chopped Parsley
3/4 Tsp. Salt
Pepper |
Directions:
Mix all ingredients.
Place in greased 11 X 13
pan.
Bake 350° for 30 minutes.
Great
For Breakfast!
|
|
| Baked
Oatmeal |
|
Ingredients:
2 1/2 cups rolled oats (long
cooking)
1 1/2 cups quick cooking
oats
1/2 cup oil
1/2 cup brown sugar
3 eggs
1-1/2 cups milk
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 teaspoons baking powder
Add any or all of the following:
raisins, nuts, chipped apples or pears, dried bananas, and/or chopped dates. |
Directions:
Combine all ingredients
saving 1/2 of the brown sugar. Grease/Spray two 11 x 7 casserole dishes
and place half of mixture in each. Sprinkle top with remaining brown sugar.
Bake at 350 degrees for 55 minutes or until a knife comes out clean. Cut
in squares, place in cereal bowls and serve hot with milk. (The recipe
is endemic to the area and is quite "forgiving" in it's composition.)
Serves: 10 |
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